👨‍🍳 作り方

1. 1

   In a large pot, sauté garlic, shallots, and ginger in a little oil until fragrant.

   💡 プロのコツ: Use a neutral oil like coconut or vegetable oil.
2. 2

   Add the rinsed rice, turmeric powder, and stir to coat the rice grains.

3. 3

   Pour in the water or broth and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until the rice is partially cooked.

   💡 プロのコツ: Stir occasionally to prevent sticking.
4. 4

   Add the diced sweet potato and pumpkin to the pot. Continue to simmer, covered, for another 10-15 minutes, or until the vegetables are tender.

5. 5

   Stir in the green beans and corn. Cook for 5 minutes.

6. 6

   Add the chopped spinach or water spinach and the cooked chicken or fish (if using). Cook for another 2-3 minutes, until the greens are wilted.

7. 7

   Season with salt, black pepper, and chili (if desired). Adjust consistency with more water or broth if needed.

   💡 プロのコツ: Taste and adjust seasoning before serving.