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Koklo Meme
Togolese Grilled Chicken
Koklo Meme is a popular Togolese dish of grilled chicken marinated in a flavorful blend of spices, ginger, garlic, and often a touch of chili for heat. It's known for its smoky aroma and tender, juicy meat.
ð§ ææ
- 8 pieces Chicken pieces(thighs and legs with skin and bone recommended)
- 2 tbsp Ginger root(grated)
- 8 Garlic cloves(crushed)
- 2 tbsp Red palm oil(melted if solid)
- Salt(to taste)
- Black pepper(to taste)
- Cayenne pepper(to taste, optional)
- 1 large Onion(cut into thick rings)
- 2 Tomatoes(cut into wedges, for serving)
ðšâð³ äœãæ¹
- 1
In a mixing bowl, combine the grated ginger, crushed garlic, melted red palm oil, salt, black pepper, and cayenne pepper (if using). This is your marinade.
- 2
Add the chicken pieces to the marinade and rub to ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for best flavor.
- 3
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 4
Grill the chicken pieces for about 15-17 minutes per side, or until the skins are nicely charred and the juices run clear. The internal temperature should reach 165°F (74°C) for breasts and 190°F (88°C) for thighs and legs.
- 5
During the last few minutes of grilling, add the onion rings to the grill to soften and char slightly. Be careful not to burn them.
- 6
Serve the grilled chicken hot with the grilled onion rings and fresh tomato wedges.
ð¡ ããã®ã³ã
- âUsing chicken thighs and legs with skin and bone will result in a more flavorful and juicy chicken.
- âMarinating the chicken overnight allows the flavors to penetrate deeply.
- âRed palm oil gives the chicken its characteristic West African flavor and helps achieve a nice char.
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- Grill chicken breasts instead of thighs and legs.
- Add other vegetables like bell peppers or zucchini to grill alongside the chicken.