👨‍🍳 作り方

1. 1

   For the bake: Dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.

2. 2

   In a bowl, combine flour and salt. Add the yeast mixture and mix to form a soft dough. Knead for 5-7 minutes until smooth and elastic.

   💡 プロのコツ: Add a little more flour if the dough is too sticky.
3. 3

   Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   Punch down the dough and divide it into 4 equal portions. Shape each portion into a flat, oval 'bake'.

   💡 プロのコツ: You can let the bakes rest for another 15 minutes before frying for extra fluffiness.
5. 5

   For the shark: Season shark fillets with salt and pepper. Dredge each fillet in flour, then dip in beaten egg, and finally coat with breadcrumbs.

   💡 プロのコツ: Ensure the shark is evenly coated.
6. 6

   Heat about 1 inch of oil in a frying pan over medium-high heat. Fry the bakes until golden brown and puffed on both sides. Drain on paper towels.

   💡 プロのコツ: Do not overcrowd the pan.
7. 7

   In the same or separate pan, heat enough oil to shallow-fry the shark fillets until golden brown and cooked through. Drain on paper towels.

8. 8

   To assemble: Carefully slice each bake horizontally, creating a pocket. Place a piece of fried shark inside. Add your desired toppings.

   💡 プロのコツ: Be generous with the sauces!