👨‍🍳 作り方

1. 1

   In a large bowl, combine flour and salt. Gradually add warm water, mixing until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rest for 20 minutes.

2. 2

   While the dough rests, prepare the filling. In a separate bowl, combine the ground meat, finely chopped onion, cilantro, dill, black pepper, and cumin. Mix well.

3. 3

   Divide the dough into 6 equal portions. Roll each portion into a thin, round flatbread (about 8-10 inches in diameter).

4. 4

   Place a generous amount of the meat filling onto one half of each flatbread, leaving a small border around the edges.

5. 5

   Fold the other half of the flatbread over the filling, creating a half-moon shape. Pinch the edges firmly to seal, ensuring no filling escapes during cooking.

6. 6

   Heat oil or butter in a large skillet or frying pan over medium heat. Carefully place one or two gozleme into the pan, depending on size.

7. 7

   Fry for 4-5 minutes per side, or until golden brown and the meat is cooked through. Add more oil or butter as needed between batches.

8. 8

   Remove from pan, let cool slightly, and cut into wedges to serve.