レシピ→Uganda→Ugandan Chicken Luwombo-Inspired Stew

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Ugandan Chicken Luwombo-Inspired Stew

A rich and flavorful stew inspired by the traditional Ugandan Luwombo, featuring tender chicken simmered in a savory broth with groundnuts, tomatoes, and aromatic spices. This dish offers a comforting taste of Ugandan home cooking.

準備時間20 minutes
調理時間1 hour 15 minutes
合蚈時間1 hour 35 minutes
分量4
難易床Medium
Ugandan Chicken Luwombo-Inspired Stew - Uganda traditional dish

🧂 材料

  • 4 bone-in, skin-on Chicken thighs(cut into pieces)
  • 2 tbsp Vegetable oil
  • 1 large Onion(finely chopped)
  • 5 cloves Garlic(minced)
  • 1 inch knob Ginger(grated)
  • 400 g Tomatoes(diced or crushed)
  • 2 tbsp Tomato paste
  • 0.5 cup Smooth peanut butter
  • 3 cups Chicken broth
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 0.5 tsp Turmeric powder
  • 0.25 tsp Cayenne pepper(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 プロのコツ

  • ✓For a deeper flavor, you can roast the chicken pieces briefly before adding them to the stew.
  • ✓If the stew becomes too thick, add a little more chicken broth or water.
  • ✓Serve with steamed rice, millet, or matoke (cooked green bananas).

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add chopped bell peppers or sweet potatoes along with the tomatoes for extra vegetables.
  • For a spicier stew, increase the amount of cayenne pepper or add a chopped fresh chili pepper.

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