👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F).

   💡 プロのコツ: Ensure oven is fully preheated before baking.
2. 2

   Wash and core the quince and apples. Cut them into quarters or thick slices.

   💡 プロのコツ: Remove any tough cores or seeds.
3. 3

   In a large bowl, toss the quince and apple pieces with honey, cinnamon, cloves, lemon juice, and melted butter.

   ⏱️ 5 minutes
4. 4

   Arrange the fruit in a single layer in a baking dish. Sprinkle chopped walnuts over the fruit.

   💡 プロのコツ: Use a dish that is not too large, so the fruit is somewhat crowded.
5. 5

   Bake for 40-50 minutes, or until the fruit is tender and slightly caramelized. The quince should be easily pierced with a fork.

   ⏱️ 45 minutes

   💡 プロのコツ: Baste the fruit with its own juices halfway through baking for extra moisture.
6. 6

   Let cool slightly before serving. Can be served warm or at room temperature.

   💡 プロのコツ: Delicious served with a dollop of sour cream or vanilla ice cream.