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Sychky

Ukrainian Fried Cheese Patties

Sychky are small, savory fried patties made from farmer's cheese, often mixed with a binder like egg and flour, and sometimes herbs or spices. They are typically pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. This dish is a comforting and simple way to enjoy farmer's cheese, often served as a side dish or a light meal.

準備時間15 minutes
調理時間10 minutes
合蚈時間25 minutes
分量4
難易床Easy
Sychky - Ukraine traditional dish

🧂 材料

  • 500 g Farmer's cheese (Tvorog)(drained if very wet)
  • 1 large Egg
  • 3-4 tbsp All-purpose flour(plus more for dusting)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh dill or parsley(finely chopped (optional))
  • 2-3 tbsp Vegetable oil or butter(for frying)

💡 プロのコツ

  • ✓Ensure the farmer's cheese is well-drained to prevent the patties from becoming too soft.
  • ✓Don't overcrowd the pan when frying to ensure even browning.
  • ✓These can be made ahead and reheated in a skillet or oven.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add a pinch of garlic powder or a sprinkle of caraway seeds to the cheese mixture.
  • Incorporate finely chopped sautéed onions for added flavor.
  • Serve with a sweet sauce like fruit preserves for a sweet and savory contrast.

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