レシピ→Ukraine→Varenyky with Potatoes and Mushrooms

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Varenyky with Potatoes and Mushrooms

Traditional Ukrainian dumplings filled with a savory mixture of mashed potatoes and sautéed mushrooms, often served with sour cream and fried onions.

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準備時間45 minutes
調理時間15 minutes
合蚈時間1 hour
分量6
難易床Medium
オリゞナル· Feb 8
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Varenyky with Potatoes and Mushrooms - Ukraine traditional dish

🧂 材料

  • 3 cups All-purpose flour(plus more for dusting)
  • 1 cup Warm water
  • 1 large Egg
  • 1 tsp Salt
  • 1 kg Potatoes(peeled and quartered)
  • 300 g Mushrooms(chopped (e.g., cremini or shiitake))
  • 1 large Onion(finely chopped)
  • 4 tbsp Butter
  • 1 tsp Black pepper(freshly ground)
  • 1 cup Sour cream(for serving)

👚‍🍳 䜜り方

  1. 1

    Boil potatoes until tender. Drain and mash them until smooth. Set aside.

    ⏱ 20 minutes
  2. 2

    While potatoes are boiling, sauté chopped onion in 2 tbsp butter until softened, about 5 minutes. Add chopped mushrooms and cook until browned and liquid has evaporated, about 10 minutes. Season with salt and pepper.

    ⏱ 15 minutes
  3. 3

    Combine mashed potatoes with the mushroom and onion mixture. Mix well and season to taste. Let the filling cool completely.

    💡 プロのコツ: Ensure the filling is cool before assembling to prevent dough from becoming sticky.
  4. 4

    Make the dough: Whisk flour and salt in a large bowl. Make a well in the center and add the egg and warm water. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

    ⏱ 10 minutes
  5. 5

    Cover the dough with a damp cloth and let it rest for 30 minutes.

    ⏱ 30 minutes
  6. 6

    Divide the dough into portions. Roll out each portion thinly (about 1/8 inch thick) on a floured surface. Cut out circles using a glass or cookie cutter (about 3 inches in diameter).

    💡 プロのコツ: Keep unused dough covered to prevent drying.
  7. 7

    Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough in half, pressing the edges firmly to seal. You can crimp the edges with a fork or by folding them over.

  8. 8

    Bring a large pot of salted water to a rolling boil. Carefully drop the varenyky into the boiling water in batches, being careful not to overcrowd the pot.

    💡 プロのコツ: Cook in batches to ensure even cooking and prevent sticking.
  9. 9

    Cook for 3-5 minutes after they float to the surface, or until the dough is cooked through. Remove with a slotted spoon.

    ⏱ 5 minutes
  10. 10

    While varenyky are cooking, melt the remaining 2 tbsp butter in a small pan and sauté a little extra chopped onion until golden brown, if desired.

    ⏱ 5 minutes
    💡 プロのコツ: Fried onions add a delicious flavor and texture.
  11. 11

    Serve the varenyky hot, topped with sour cream and fried onions.

    💡 プロのコツ: Varenyky can also be pan-fried after boiling for a crispy exterior.

💡 プロのコツ

  • ✓For a richer dough, you can substitute some of the water with milk.
  • ✓If the dough becomes too sticky, add a little more flour. If too dry, add a teaspoon of water at a time.
  • ✓Varenyky can be frozen before boiling. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the boiling time.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add dill to the potato and mushroom filling for extra freshness.
  • Serve with crispy bacon bits instead of fried onions.
  • Try different mushroom varieties for varied flavors.

🏷 タグ

UkrainianDumplingsVegetarianComfort FoodTraditional

🍜 ずの盞性が良い

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🍇Pinot Grigio / Pinot Gris🍇Sauvignon Blanc🍇GrÃŒner Veltliner🍇Chenin Blanc
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