👨‍🍳 作り方

1. 1

   Make the dough: Combine flour and salt in a large bowl. Make a well in the center and add the egg and warm water. Mix until a shaggy dough forms, then turn out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

   ⏱️ 10 minutes

   💡 プロのコツ: The dough should be soft but not sticky.
2. 2

   Cover the dough with a damp cloth and let it rest for 30 minutes.

   ⏱️ 30 minutes
3. 3

   Prepare the filling: In a bowl, combine the finely chopped steamed broccoli, shredded cheddar cheese, softened cream cheese, minced garlic, and black pepper. Mix well until all ingredients are evenly distributed.

   💡 プロのコツ: Ensure broccoli is well-drained to avoid a watery filling.
4. 4

   Assemble the varenyky: Roll out the dough thinly on a floured surface. Cut out circles using a glass or cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough in half and crimp the edges firmly to seal.

   💡 プロのコツ: Work with a portion of the dough at a time, keeping the rest covered.
5. 5

   Cook the varenyky: Bring a large pot of salted water to a rolling boil. Carefully add the varenyky in batches, ensuring not to overcrowd the pot. Cook for 5-7 minutes, or until they float to the surface and the dough is cooked through.

   ⏱️ 7 minutes

   💡 プロのコツ: The varenyky are done when they float and the dough is tender.
6. 6

   Serve: Remove the varenyky with a slotted spoon. Serve immediately, topped with melted butter and a dollop of sour cream.