Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Prep time: PT20 minutes
Cook time: PT0 minutes
Total time: PT1 hour 20 minutes (including chilling)
Yield: 8
Cuisine: United States
Ingredients: 1 medium head (about 2 lbs) Green cabbage; 2 medium Carrots; 1 cup Mayonnaise (Full-fat mayonnaise will yield the creamiest result.); 2 tbsp Apple cider vinegar (Adds a bright tanginess.); 2 tbsp Granulated sugar (Balances the acidity of the vinegar.); 1/2 tsp Salt (Or to taste.); 1/4 tsp Black pepper (Freshly ground, or to taste.)

A quintessential American BBQ side dish, this creamy coleslaw features crisp shredded cabbage and carrots tossed in a tangy, slightly sweet mayonnaise-based dressing. It's best served chilled to allow the flavors to meld.

準備時間20 minutes

調理時間0 minutes

合計時間1 hour 20 minutes (including chilling)

分量8

難易度Easy

2件の編集· Feb 8

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Classic Creamy Coleslaw - United States traditional dish

🧂 材料

1 medium head (about 2 lbs) Green cabbage
2 medium Carrots
1 cup Mayonnaise(Full-fat mayonnaise will yield the creamiest result.)
2 tbsp Apple cider vinegar(Adds a bright tanginess.)
2 tbsp Granulated sugar(Balances the acidity of the vinegar.)
1/2 tsp Salt(Or to taste.)
1/4 tsp Black pepper(Freshly ground, or to taste.)

👨‍🍳 作り方

1
Prepare the vegetables: Remove the outer leaves from the cabbage, cut it into quarters, remove the core, and thinly slice or shred the cabbage. Peel the carrots and grate them using a box grater or julienne them finely. Aim for pieces that are similar in size for even distribution.
⏱️ 10 minutes
2
Make the dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasoning if needed – you might want a little more sugar for sweetness or vinegar for tang.
⏱️ 5 minutes
3
Combine and toss: Add the shredded cabbage and grated carrots to a large mixing bowl. Pour the prepared dressing over the vegetables. Toss thoroughly with tongs or large spoons until all the vegetables are evenly coated with the dressing. Ensure no dry spots remain.
⏱️ 5 minutes
4
Chill before serving: Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 1 hour before serving. This chilling time is crucial as it allows the flavors to meld together and the cabbage to soften slightly, resulting in a much better texture and taste.
⏱️ 1 hour

調理履歴を記録する

💡 プロのコツ

✓For best flavor and texture, allow the coleslaw to chill for at least 1 hour before serving. The flavors will meld and the cabbage will soften slightly.
✓Adjust the sugar and vinegar to achieve your preferred balance of sweet and tangy.
✓This coleslaw is a classic and versatile side dish for barbecues, picnics, and fried chicken.
✓For a finer shred, you can use a food processor with a shredding disc, but be careful not to over-process.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vinegar-based coleslaw, reduce or omit the mayonnaise and increase the vinegar and oil.
Add finely chopped celery, red onion, or bell peppers for extra crunch and flavor.
Incorporate shredded pineapple (drained well) or raisins for a touch of sweetness and tropical flair.
Add a pinch of celery seed for an authentic deli-style flavor.