👨‍🍳 作り方

1. 1

   Preheat oven to 375°F (190°C). Butter a 9x13 inch baking dish.

   💡 プロのコツ: Ensures the cobbler doesn't stick.
2. 2

   In a large bowl, combine sliced peaches, 1/2 cup granulated sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.

3. 3

   Pour the peach mixture into the prepared baking dish and spread evenly.

   💡 プロのコツ: Make sure the peaches are in a single layer.
4. 4

   In a separate bowl, whisk together flour, remaining 1/2 cup granulated sugar, baking powder, and salt.

5. 5

   Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

   💡 プロのコツ: Keep the butter cold for a tender topping.
6. 6

   Stir in the milk until just combined. The dough will be shaggy.

7. 7

   Drop spoonfuls of the dough over the peaches, leaving some gaps for steam to escape.

   💡 プロのコツ: Don't overmix the dough.
8. 8

   Brush the tops of the dough with a little milk and sprinkle with a pinch of sugar, if desired.

   💡 プロのコツ: This helps create a golden-brown crust.
9. 9

   Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.

10. 10

    Let cool for at least 15 minutes before serving. Serve warm with vanilla ice cream.

    💡 プロのコツ: Allowing it to cool slightly prevents the filling from being too runny.