👨‍🍳 作り方

1. 1

   Pat the fish pieces dry with paper towels. In a bowl, combine the flour, salt, and pepper. Dredge the fish pieces in the seasoned flour, ensuring they are evenly coated.

   💡 プロのコツ: Drying the fish well helps the flour adhere better and promotes crispier frying.
2. 2

   In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot (a drop of flour should sizzle immediately), carefully add the floured fish pieces in a single layer. Do not overcrowd the pan; fry in batches if necessary.

   💡 プロのコツ: Ensure the oil is hot enough to achieve a crispy exterior quickly.
3. 3

   Fry the fish for about 3-4 minutes per side, until golden brown and cooked through. The cooking time will vary depending on the thickness of the fish pieces.

   💡 プロのコツ: Flipping the fish only once helps to create a better crust.
4. 4

   Remove the fried fish from the skillet and place on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Draining on paper towels prevents the fish from becoming greasy.
5. 5

   In a small bowl, combine the chopped dill, cilantro, minced garlic, lemon juice, and a pinch of salt and pepper. Mix well.

   💡 プロのコツ: This herb mixture is added just before serving to maintain freshness.
6. 6

   Arrange the fried fish on a serving platter. Spoon the herb and lemon mixture generously over the hot fish.

   💡 プロのコツ: Serving immediately ensures the fish is crispy and the herbs are vibrant.