👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold running water until the water runs clear. Drain well.

   ⏱️ 2 minutes
2. 2

   In a medium saucepan or pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir to combine.

   ⏱️ 2 minutes
3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low, cover the pot tightly, and simmer.

   ⏱️ 18-20 minutes
4. 4

   Cook until the liquid is absorbed and the rice is tender. Avoid lifting the lid too often during this stage. If the rice seems dry before it's cooked, add a tablespoon or two of water.

   ⏱️ 5 minutes
5. 5

   Once the rice is cooked, remove the pot from the heat. Let it stand, covered, for 5 minutes to steam.

   ⏱️ 5 minutes
6. 6

   Gently fold in the raisins (if using) with a fork. Fluff the rice to distribute them evenly. Serve warm.

   ⏱️ 1 minute