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Café con Leche

Name: Café con Leche
Prep time: PT2 minutes
Cook time: PT8 minutes
Total time: PT10 minutes
Yield: 2
Cuisine: Venezuela
Ingredients: 1 cup (240ml) undefined Strong brewed coffee (Brewed using your preferred method, such as a Moka pot, French press, or espresso machine, for a robust flavor. Aim for a concentrated brew.); 1 cup (240ml) undefined Whole milk (Whole milk provides the richest flavor and creamiest texture, but 2% or even non-dairy alternatives can be used.); 1-2 tablespoons undefined Granulated sugar (Adjust to your personal taste. You can also use other sweeteners like honey or artificial sweeteners.)

Venezuelan Style

A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.

準備時間2 minutes

調理時間8 minutes

合計時間10 minutes

分量2

難易度Easy

2件の編集· Feb 8

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Café con Leche - Venezuela traditional dish

🧂 材料

1 cup (240ml) Strong brewed coffee(Brewed using your preferred method, such as a Moka pot, French press, or espresso machine, for a robust flavor. Aim for a concentrated brew.)
1 cup (240ml) Whole milk(Whole milk provides the richest flavor and creamiest texture, but 2% or even non-dairy alternatives can be used.)
1-2 tablespoons Granulated sugar(Adjust to your personal taste. You can also use other sweeteners like honey or artificial sweeteners.)

👨‍🍳 作り方

1
Brew the coffee: Prepare 1 cup (240ml) of strong coffee using your preferred brewing method. Ensure it's hot and ready.
⏱️ 5 minutes
2
Heat the milk: Pour 1 cup (240ml) of milk into a small saucepan. Heat over medium heat, stirring occasionally, until it is steaming and small bubbles form around the edges. Do not boil. This should take about 5-7 minutes.
⏱️ 7 minutes
3
Combine and sweeten: Pour the hot milk into a mug or heatproof glass. Add the sugar to taste and stir until dissolved. Then, slowly pour the hot, strong coffee into the milk. Stir gently to combine.
⏱️ 1 minute
4
Serve immediately: Pour the Café con Leche into two serving cups. Enjoy hot.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓For an extra frothy café con leche, you can whisk the milk vigorously as it heats or use a milk frother before combining with the coffee.
✓The strength of your coffee is key. Use a dark roast or a blend specifically designed for espresso for the best flavor.
✓Taste and adjust the sugar level after combining the coffee and milk, as the sweetness can change once the flavors meld.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a richer, sweeter version, use evaporated milk or sweetened condensed milk instead of regular milk.
Add a pinch of cinnamon or nutmeg for a hint of spice.
For an iced version, let the coffee and milk cool, then combine with ice.