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Sopa de Pescado

Name: Sopa de Pescado
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Venezuela
Ingredients: 500g undefined Firm white fish fillets (Such as snapper, sea bass, or cod. Cut into 2-inch pieces.); 3 undefined Medium tomatoes (Ripe, diced.); 3 undefined Medium potatoes (Peeled and cut into 1-inch cubes.); 1 bunch undefined Fresh cilantro (Chopped, for garnish and flavor.); 1.5 liters undefined Vegetable or fish broth (Low sodium is recommended.); 1 medium undefined Onion (Finely chopped.); 2 undefined Garlic cloves (Minced.); 2 tablespoons undefined Olive oil; to taste undefined Salt; to taste undefined Black pepper

Venezuelan Fish Soup

A light and flavorful coastal-style fish soup, brimming with tender vegetables and fresh fish. This comforting soup is a staple in Venezuelan coastal regions, perfect for a healthy and satisfying meal.

準備時間25 minutes

調理時間35 minutes

合計時間1 hour

分量6

難易度Easy

2件の編集· Feb 8

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👨‍🍳 作り方

1
Prepare the sofrito: Heat the olive oil in a large pot or Dutch oven over medium heat (180°C / 350°F). Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
⏱️ 8 minutes
2
Add the diced tomatoes to the pot. Cook, stirring occasionally, until the tomatoes begin to break down and release their juices, about 5 minutes. This forms the flavor base of the soup.
⏱️ 5 minutes
3
Pour in the vegetable or fish broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender when pierced with a fork, approximately 15-20 minutes.
⏱️ 20 minutes
4
Gently add the fish pieces to the simmering soup. Cook for 5-7 minutes, or until the fish is opaque and flakes easily. Avoid overcooking the fish, as it can become dry.
⏱️ 7 minutes
5
Season the soup with salt and black pepper to taste. Stir in half of the chopped cilantro.
⏱️ 1 minute
6
Ladle the hot soup into bowls. Garnish generously with the remaining fresh cilantro before serving.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓Use the freshest fish possible for the best flavor.
✓A light, good-quality broth is key to this soup's delicate taste.
✓This is a beloved coastal favorite, often enjoyed on warmer days.
✓Adjust seasoning carefully at the end to enhance the natural flavors of the fish and vegetables.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a richer, tropical twist, add a can of coconut milk during the last 10 minutes of simmering.
Substitute yuca (cassava) for potatoes for a different starchy texture. Adjust cooking time as yuca may take longer to soften.