レシピ→Zambia→Nkate Kumu Chicken

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Nkate Kumu Chicken

A rich and flavorful Zambian chicken stew where chicken pieces are simmered in a creamy, savory peanut and tomato sauce, often served with nshima.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量6
難易床Medium
Nkate Kumu Chicken - Zambia traditional dish

🧂 材料

  • 1 kg Chicken(cut into pieces, bone-in or boneless)
  • 200 g Peanut butter(smooth or crunchy, unsweetened)
  • 400 g Tomatoes(chopped, fresh or canned)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 tbsp Vegetable oil
  • 500 ml Chicken broth or water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 optional Chili pepper(finely chopped, for heat)

💡 プロのコツ

  • ✓Ensure peanut butter is well-mixed with liquid before adding to the pot to avoid clumps.
  • ✓Adjust the amount of chili pepper to your preferred level of spice.
  • ✓If the sauce becomes too thick, add a little more broth or water.
  • ✓For a smoother sauce, you can blend the tomato mixture before adding the peanut butter.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add chopped bell peppers or other vegetables like carrots for extra flavor and texture.
  • Use groundnuts (peanuts) instead of peanut butter for a more rustic texture.
  • A squeeze of lime or lemon juice at the end can brighten the flavors.

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