👨‍🍳 作り方

1. 1

   In a small bowl, sprinkle yeast over the lukewarm milk. Stir to combine and let sit until frothy, about 10 minutes.

2. 2

   In the bowl of a stand mixer or a large bowl, combine flour, granulated sugar, and salt. Add the softened butter, egg, vanilla extract, and the yeast mixture. Mix until a thick but wet dough forms (similar to cake batter).

3. 3

   Grease 6 large muffin tins. Spoon the dough into the prepared tins, filling about 3/4 full.

4. 4

   Cover the tins and let the dough rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat oven to 340°F (170°C).

6. 6

   Bake for 25-30 minutes, or until lightly golden and a toothpick inserted into the center comes out dry.

7. 7

   Allow the cakes to cool on a wire rack to room temperature.

8. 8

   To make the glaze: In a medium bowl, whisk powdered sugar with enough water (start with 1 tbsp) to form a smooth, thick glaze. Add food coloring if desired for pink icing. Adjust consistency with more water or powdered sugar as needed.

9. 9

   Drizzle or spread the glaze over the cooled cakes.