👨‍🍳 作り方

1. 1

   Rinse the dried masau fruits thoroughly. Place them in a large pot with 4 cups of water, cinnamon sticks, and cloves.

   💡 プロのコツ: Ensure all fruits are submerged in water.
2. 2

   Bring the mixture to a boil, then reduce heat, cover, and simmer for about 30-45 minutes, or until the fruits are softened.

3. 3

   Remove the pot from heat. Discard the cinnamon sticks and cloves. Mash the softened fruits using a pestle and mortar, or a potato masher, directly in the pot. Alternatively, you can blend them in a food processor.

   💡 プロのコツ: For a smoother stew, you can pass the mashed fruit through a sieve to remove any remaining skins or large seeds, though this is optional.
4. 4

   Return the mashed fruit mixture to the pot. Stir in brown sugar, lemon juice, vanilla extract, ground ginger, and ground cinnamon.

   💡 プロのコツ: Taste and adjust sugar and lemon juice according to your preference for sweetness and tartness.
5. 5

   Simmer the stew uncovered over low heat for another 45 minutes to 1 hour, stirring occasionally, until it thickens to your desired consistency.

   💡 プロのコツ: The stew should be thick but still pourable, similar to a chunky jam or thick sauce.
6. 6

   Remove from heat and let it cool slightly before serving.

   💡 プロのコツ: Masau fruit stew is delicious served warm or at room temperature.