レシピ→Zimbabwe→Zimbabwean Cranberry and Peanut Chicken Stew

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Zimbabwean Cranberry and Peanut Chicken Stew

A flavorful and hearty chicken stew that balances the savory notes of peanut butter with the tartness of cranberries, creating a unique Zimbabwean culinary experience.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量6
難易床Medium
Zimbabwean Cranberry and Peanut Chicken Stew - Zimbabwe traditional dish

🧂 材料

  • 1 kg Chicken thighs(bone-in, skin-on, cut into pieces)
  • 2 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(grated fresh)
  • 400 g Tomatoes(canned, diced)
  • 500 ml Chicken broth
  • 150 g Peanut butter(smooth or crunchy)
  • 100 g Dried cranberries
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Turmeric
  • to taste Salt
  • to taste Black pepper
  • a handful Fresh cilantro(chopped, for garnish)

💡 プロのコツ

  • ✓Ensure the peanut butter is well-whisked with broth to prevent lumps.
  • ✓Adjust the amount of cranberries to your preference for tartness.
  • ✓For a spicier kick, add a pinch of chili powder or a chopped fresh chili with the onions.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add diced sweet potatoes or butternut squash along with the tomatoes for extra vegetables.
  • Use chicken breast instead of thighs, but reduce cooking time to prevent drying out.
  • Incorporate a tablespoon of lemon juice at the end for added brightness.

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