👨‍🍳 作り方

1. 1

   Preheat your oven to 200°C (400°F).

   💡 プロのコツ: Ensure the oven is fully preheated for even cooking.
2. 2

   In a large bowl, combine the olive oil, lemon juice, minced garlic, grated ginger, curry powder, paprika, salt, and black pepper. Whisk to create a marinade.

   💡 プロのコツ: Adjust spices according to your preference.
3. 3

   Add the chicken pieces to the marinade and toss to coat them evenly. Let it marinate for at least 15 minutes at room temperature, or longer in the refrigerator.

4. 4

   In a separate bowl, toss the prepared mixed vegetables with a drizzle of olive oil, salt, and pepper.

   💡 プロのコツ: Ensure vegetables are cut into uniform sizes for even roasting.
5. 5

   Arrange the marinated chicken pieces and the seasoned vegetables in a single layer on a large baking sheet or roasting pan.

   💡 プロのコツ: Avoid overcrowding the pan to ensure proper roasting and browning.
6. 6

   Roast in the preheated oven for about 45-60 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

   💡 プロのコツ: Flip the chicken and vegetables halfway through cooking for even browning.
7. 7

   Remove from the oven, garnish with fresh chopped parsley or coriander, and serve hot.

   💡 プロのコツ: Let the dish rest for a few minutes before serving.