์ ์ธ๊ณ์ ๋ง์๋ san marino ๋ ์ํผ 1๊ฐ
Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.
