๐ง
Parmesan
๋ค๋ฅธ ์ด๋ฆ: Parmigiano-Reggiano, parmesano
Hard, aged Italian cheese with intense umami flavor. True Parmigiano-Reggiano is aged 12-36 months. Essential for pasta, risotto, and salads.
๐
์์ฐ์ง
Italy (Parma region)
๐๏ธ
๋ณด๊ด
Wrap in parchment, then plastic; refrigerate
โฑ๏ธ
์ ํต๊ธฐํ
6 weeks opened
๐ก ํ & ๋น๊ฒฐ
- โSave rinds to add umami to soups and stews
- โGrate fresh for best flavor
- โLook for 'DOP' stamp for authentic Parmigiano-Reggiano
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
111 per oz
๋จ๋ฐฑ์ง
10g
๐ Parmesan๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
๐ ๋์ฒด์ฌ
- Pecorino Romano
- Grana Padano
- Aged Asiago
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
PastaRisottoSaladsOlive oilBalsamic