๐ง
Butter
๋ค๋ฅธ ์ด๋ฆ: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
๐
์์ฐ์ง
Ancient civilizations
๐๏ธ
๋ณด๊ด
Refrigerate or freeze; can be left out for short periods
โฑ๏ธ
์ ํต๊ธฐํ
1 month refrigerated, 6 months frozen
๐ก ํ & ๋น๊ฒฐ
- โUse cold butter for flaky pastry, room temperature for creaming
- โBrown butter for nutty flavor in baked goods and pasta
- โClarify butter for high-heat cooking
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
102 per tablespoon
์ง๋ฐฉ
12g
์ฃผ์ ์์์
Vitamin AVitamin D
๐ Butter๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Makroudh de Sรฉtif
Algeria
1 hour 5 minutes (plus chilling time)
Patisseries Orientales Algรฉriennes
Algeria
1 hour 30 minutes
Mrouzia
Algeria
3 hours 30 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Patates Farcies ร l'Algรฉrienne
Algeria
1 hour 20 minutes
Shepherd's Pie with a Parsnip and Potato Mash
United Kingdom
1 hour 20 minutes
Couscous aux Sept Lรฉgumes
Algeria
2 hours 15 minutes
Gazelle Horns
Algeria
1 hour 5 minutes (plus chilling time)
Ma9roudet Louz
Algeria
1 hour 5 minutes
Patisseries aux Amandes et Miel Algรฉriennes
Algeria
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Tajine Lahm Lhalou
Algeria
1 hour 50 minutes
๐ ๋์ฒด์ฌ
- Ghee
- Coconut oil
- Olive oil (for savory)
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
Everything