๐ง
Butter
๋ค๋ฅธ ์ด๋ฆ: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
๐
์์ฐ์ง
Ancient civilizations
๐๏ธ
๋ณด๊ด
Refrigerate or freeze; can be left out for short periods
โฑ๏ธ
์ ํต๊ธฐํ
1 month refrigerated, 6 months frozen
๐ก ํ & ๋น๊ฒฐ
- โUse cold butter for flaky pastry, room temperature for creaming
- โBrown butter for nutty flavor in baked goods and pasta
- โClarify butter for high-heat cooking
๐ฅ ์์ ์ ๋ณด
์นผ๋ก๋ฆฌ
102 per tablespoon
์ง๋ฐฉ
12g
์ฃผ์ ์์์
Vitamin AVitamin D
๐ Butter๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Gazelle Horns
Algeria
1 hour 5 minutes (plus chilling time)
Couscous aux Sept Lรฉgumes
Algeria
2 hours 15 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Kaya Toast
Malaysia
1 hour 10 minutes
Omani Mashdood bil Tamar
Oman
20 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Trinidad Rum Cake
Trinidad and Tobago
2 hours
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Mrouzia
Algeria
3 hours 30 minutes
๐ ๋์ฒด์ฌ
- Ghee
- Coconut oil
- Olive oil (for savory)
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
Everything