Cabrito Assado no Forno

Name: Cabrito Assado no Forno
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: Angola
Ingredients: 1.5 kg Goat meat (cut into large pieces); 8 cloves Garlic (minced); 1 large Onion (chopped); 100 ml Olive oil; 200 ml White wine; 50 ml Lemon juice; 3 pieces Bay leaves; 2 sprigs Rosemary; 2 sprigs Thyme; to taste Salt; to taste Black pepper; 1 tsp Paprika

A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.

준비 시간30 minutes

조리 시간2 hours 30 minutes

총 시간3 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, combine minced garlic, chopped onion, olive oil, white wine, lemon juice, bay leaves, rosemary, thyme, salt, pepper, and paprika.
💡 전문가 팁: Ensure all ingredients for the marinade are well combined.
2
Add the goat meat pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
⏱️ 4 hours to overnight
3
Preheat your oven to 180°C (350°F).
💡 전문가 팁: Preheating ensures even cooking.
4
Remove the goat meat from the marinade, reserving the marinade. Place the meat in a roasting pan.
💡 전문가 팁: Pat the meat dry slightly to help with browning.
5
Roast the goat in the preheated oven for 2 hours, basting occasionally with the reserved marinade.
⏱️ 2 hours
6
Increase the oven temperature to 200°C (400°F) and roast for another 30 minutes, or until the meat is tender and browned.
⏱️ 30 minutes
💡 전문가 팁: This high heat helps to crisp up the exterior.
7
Let the roasted goat rest for 10-15 minutes before carving and serving.
⏱️ 10-15 minutes

요리 기록 추적

💡 전문가 팁

✓Marinating overnight is highly recommended for maximum flavor penetration.
✓If you don't have white wine, you can substitute with more lemon juice and a little water.
✓Serve with traditional Angolan sides like funge or rice.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add some chopped carrots and potatoes to the roasting pan during the last hour of cooking.
For a spicier version, add a pinch of chili flakes to the marinade.