Erdäpfelgulasch mit Pilzen

Name: Erdäpfelgulasch mit Pilzen
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Austria
Ingredients: 750 g Potatoes (starchy variety, peeled and cut into 2 cm cubes); 300 g Onions (medium, peeled and finely diced); 4 cloves Garlic (minced); 400 g Mushrooms (e.g., cremini or mixed mushrooms, cleaned and sliced); 2 tbsp Olive oil; 30 g Butter (optional, for richer flavor); 2 tbsp Hungarian paprika powder; 1 tsp Smoked paprika powder (optional, for depth); 1 tsp Caraway seeds (ground); 1 tsp Dried marjoram; 1 tbsp Tomato paste; 1 L Vegetable broth (or water); 2 Bay leaves; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste); 150 g Sour cream (for serving (optional, can use vegan alternative)); 2 tbsp Fresh chives (chopped, for garnish)

Potato and Mushroom Goulash

A hearty and comforting Austrian potato and mushroom goulash, featuring tender potatoes and earthy mushrooms simmered in a rich, paprika-spiced broth. This one-pot dish is a staple in Austrian cuisine, offering a warming and satisfying meal, often enjoyed during colder months.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat olive oil (and butter, if using) in a large pot or Dutch oven over medium heat. Add the diced onions and sauté until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
💡 전문가 팁: Caramelizing the onions slowly will add more depth of flavor.
2
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
3
Stir in the Hungarian paprika, smoked paprika (if using), ground caraway seeds, and dried marjoram. Cook for 1 minute, stirring constantly, until fragrant. Be careful not to burn the paprika.
💡 전문가 팁: Toasting the spices enhances their flavor.
4
Add the tomato paste and stir well, cooking for another minute.
5
Add the cubed potatoes, vegetable broth (or water), bay leaves, salt, and pepper. Stir everything to combine.
💡 전문가 팁: Ensure the liquid covers most of the ingredients.
6
Bring the goulash to a boil, then reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the potatoes are tender and easily pierced with a fork.
💡 전문가 팁: Stir occasionally to prevent sticking.
7
Remove the bay leaves. Taste and adjust seasoning with salt and pepper if needed. If the sauce is too thin, you can mash a few potato cubes against the side of the pot to thicken it.
💡 전문가 팁: The goulash should have a thick, stew-like consistency.
8
Serve hot, garnished with chopped fresh chives and a dollop of sour cream (or vegan alternative), if desired.
💡 전문가 팁: Pairs well with crusty bread or dumplings.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, consider using a combination of olive oil and butter.
✓If you prefer a creamier sauce without dairy, you can blend a portion of the cooked potatoes and sauce and stir it back into the pot.
✓This goulash tastes even better the next day as the flavors meld together.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced carrots or parsnips along with the potatoes for extra vegetables.
For a heartier version, add cooked sausages (like Debreziner or Frankfurter) in the last 10 minutes of cooking.
A splash of red wine can be added after sautéing the onions for added depth.