Steirische Krautspatzen

Name: Steirische Krautspatzen
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Austria
Ingredients: 300 g All-purpose flour; 3 large Eggs; 100 ml Milk; 1 tsp Salt; 500 g Sauerkraut (drained and roughly chopped); 150 g Bacon (diced); 1 medium Onion (finely chopped); 2 tbsp Butter; 1 tsp Caraway seeds (optional); 2 tbsp Fresh chives (chopped, for garnish)

A hearty and flavorful Styrian specialty, Krautspatzen are a type of noodle or dumpling mixed with sauerkraut and often bacon, offering a delightful balance of tangy and savory notes.

준비 시간20 minutes

조리 시간25 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Prepare the Spatzen dough: Whisk together flour, eggs, milk, and salt until a smooth, thick batter forms. It should be pourable but not too runny.
💡 전문가 팁: The consistency should be similar to thick pancake batter.
2
Bring a large pot of salted water to a rolling boil.
💡 전문가 팁: Use a Spätzle maker, a colander with large holes, or a cutting board and knife to cut small pieces of dough directly into the boiling water.
3
Cook the Spatzen in batches. Drop small portions of the dough into the boiling water. Once they float to the surface (about 2-3 minutes), they are cooked. Remove with a slotted spoon and set aside.
4
In a large pan, cook the diced bacon until crispy. Remove bacon and set aside, leaving the rendered fat in the pan.
5
Add the chopped onion to the bacon fat and sauté until softened and translucent. Add the drained sauerkraut and caraway seeds (if using), and cook for about 5-7 minutes until slightly tender.
6
Add the cooked Spatzen and the crispy bacon back into the pan with the sauerkraut and onions. Add butter and toss everything together gently until well combined and heated through.
💡 전문가 팁: Be careful not to break the Spatzen.
7
Serve hot, garnished with fresh chives.

요리 기록 추적

💡 전문가 팁

✓Ensure the sauerkraut is well-drained to avoid a watery dish.
✓Don't overcook the Spatzen; they should be slightly firm to the bite (al dente).
✓Adjust the amount of caraway seeds to your preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add some smoked paprika for a deeper flavor.
Serve with a dollop of sour cream or plain yogurt.
For a vegetarian version, omit the bacon and sauté the onions in butter or oil, adding a pinch of smoked salt for depth.