Bahamian Grilled Fish with Lime-Butter Sauce

Name: Bahamian Grilled Fish with Lime-Butter Sauce
Prep time: PT15 minutes
Cook time: PT10-15 minutes
Total time: PT25-30 minutes
Yield: 4
Cuisine: Bahamas
Ingredients: 4 6-oz portions White fish fillets (snapper, grouper, mahi-mahi); 2 tbsp Olive oil; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 0.5 cup Unsalted butter; 3 cloves Garlic (minced); 0.25 cup Fresh lime juice; 2 tbsp Fresh parsley (chopped); 1 tsp Fresh thyme (chopped); 0.25 tsp Red pepper flakes (optional, for a hint of heat)

Fresh white fish, such as snapper or grouper, is grilled to perfection and then drizzled with a vibrant and tangy lime-butter sauce infused with garlic and herbs. This dish highlights the fresh seafood and bright flavors characteristic of Bahamian cuisine.

준비 시간15 minutes

조리 시간10-15 minutes

총 시간25-30 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
2
Pat the fish fillets dry with paper towels. Brush both sides with olive oil and season generously with salt and pepper.
3
Place the fish fillets on the preheated grill. Grill for 5-7 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
4
While the fish is grilling, prepare the lime-butter sauce. In a small saucepan, melt the butter over medium heat.
5
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
6
Stir in the fresh lime juice, chopped parsley, chopped thyme, and red pepper flakes (if using). Cook for another minute until the sauce is well combined and heated through.
7
Once the fish is cooked, carefully remove it from the grill and place it on serving plates.
8
Drizzle the warm lime-butter sauce generously over each fish fillet.
9
Serve immediately, perhaps with a side of rice and peas or a fresh salad.

요리 기록 추적

💡 전문가 팁

✓Use the freshest fish possible for the best flavor.
✓Don't overcook the fish; it should be moist and flaky.
✓Adjust the amount of lime juice and herbs to your preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine to the lime-butter sauce for added depth.
Grill some shrimp or scallops alongside the fish.
For a spicier sauce, add more red pepper flakes or a finely minced scotch bonnet pepper.