Bahraini Shrimp Makhnook

Name: Bahraini Shrimp Makhnook
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Bahrain
Ingredients: 500 g Large shrimp (peeled and deveined); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1 inch Ginger (grated); 400 ml Coconut milk (full-fat); 1.5 tsp Turmeric powder; 1 tsp Coriander powder; 0.5 tsp Cumin powder; 1 Green chilies (finely chopped, optional for heat); 1 tbsp Vegetable oil; undefined undefined Salt (to taste); undefined undefined Black pepper (to taste); undefined undefined Fresh cilantro or parsley (chopped, for garnish)

A delightful Bahraini dish featuring plump shrimp cooked in a rich, creamy, and subtly spiced coconut milk sauce, often infused with turmeric and ginger. It's a flavorful seafood preparation distinct from typical curries.

준비 시간15 minutes

조리 시간25 minutes

총 시간40 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a skillet or wide pan over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
⏱️ 5 minutes
2
Add the minced garlic and grated ginger to the pan. Cook for about 1 minute until fragrant.
⏱️ 1 minute
3
Stir in the turmeric, coriander, and cumin powders. Cook for another 30 seconds, stirring constantly, until the spices are fragrant.
⏱️ 30 seconds
4
Pour in the coconut milk and add the chopped green chilies (if using). Bring the mixture to a gentle simmer.
5
Add the peeled and deveined shrimp to the simmering sauce. Season with salt and black pepper.
6
Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through. Stir gently to ensure the shrimp are coated in the sauce.
⏱️ 5 minutes
7
Taste and adjust seasoning if necessary. Garnish with fresh chopped cilantro or parsley before serving.

요리 기록 추적

💡 전문가 팁

✓Use full-fat coconut milk for the creamiest sauce.
✓If you prefer a thicker sauce, you can simmer it uncovered for a few extra minutes before adding the shrimp.
✓This dish pairs wonderfully with steamed basmati rice or Bahraini flatbread (khubz).

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a squeeze of lime juice at the end for a touch of acidity.
Include a few curry leaves during the sautéing of onions for an extra layer of flavor.
For a richer dish, add a tablespoon of cashew paste to the coconut milk.