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Chorchori

Name: Chorchori
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Bangladesh
Ingredients: 500 g Mixed seasonal vegetables (e.g., potatoes, carrots, cauliflower, beans, eggplant, pumpkin, cut into bite-sized pieces); 1 medium Onion (finely chopped); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Red chili powder (or to taste); 2-3 pieces Green chilies (slit lengthwise); 3 tbsp Mustard oil; 1 tsp Nigella seeds (Kalonji); to taste Salt; 0.25 cup Water (optional, for a slightly saucier consistency)

Mixed Vegetable Curry

Chorchori is a quintessential Bengali mixed vegetable dish, known for its dry, semi-dry, or gravy-like consistency and a delightful blend of spices. This version focuses on a medley of seasonal vegetables, creating a flavorful and nutritious side dish.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat mustard oil in a heavy-bottomed pan or wok over medium heat. Add nigella seeds and let them splutter.
2
Add chopped onions and sauté until translucent, about 5-7 minutes.
3
Add ginger paste and garlic paste, and sauté for another minute until the raw smell disappears.
4
Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well and cook for 30 seconds.
5
Add the mixed vegetables to the pan. Stir to coat them evenly with the spice mixture. If using, add the quarter cup of water now.
6
Cover the pan and cook on low to medium heat, stirring occasionally, until the vegetables are tender but not mushy. This will take about 20-25 minutes. If the mixture seems too dry, you can add a tablespoon or two of water.
7
Add the slit green chilies during the last 5 minutes of cooking.
8
Once the vegetables are cooked and the mixture has reached your desired consistency (dry or semi-dry), turn off the heat.

요리 기록 추적

💡 전문가 팁

✓Use a variety of seasonal vegetables for the best flavor.
✓Mustard oil is traditional and adds a distinct flavor; do not substitute if possible.
✓Adjust the amount of chili powder and green chilies according to your spice preference.
✓Ensure vegetables are cut into uniform sizes for even cooking.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of panch phoron (Bengali five-spice mix) along with nigella seeds for a more complex flavor.
For a slightly sweet note, add a teaspoon of sugar.
Some variations include a small amount of dried shrimp or fish for added umami.