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Bajan Macaroni Pie

Name: Bajan Macaroni Pie
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Barbados
Ingredients: 1 lb Elbow macaroni; 3 cups Milk; 2 cups Cheddar cheese (shredded); 3 large Eggs; 4 tbsp Butter; 0.5 medium Onion (finely chopped); 2 tbsp Mustard (yellow mustard); 3 tbsp Ketchup; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 tsp Nutmeg (freshly grated); 0.5 tsp Paprika (for topping (optional))

A beloved Barbadian comfort food, this baked macaroni pie features elbow macaroni coated in a creamy, cheesy sauce, often seasoned with mustard, ketchup, and a hint of spice, then baked to golden perfection.

준비 시간20 minutes

조리 시간40 minutes

총 시간1 hour

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2
Cook macaroni according to package directions until al dente. Drain well and set aside.
3
In a large saucepan, melt butter over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes.
4
Whisk in the milk, mustard, ketchup, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer, stirring constantly.
5
Gradually whisk in the shredded cheddar cheese until melted and the sauce is smooth.
6
In a separate bowl, whisk the eggs. Slowly temper the eggs by whisking in about 1 cup of the hot cheese sauce. Then, pour the tempered egg mixture back into the saucepan with the rest of the cheese sauce, whisking continuously.
7
Add the drained macaroni to the cheese sauce and stir to combine thoroughly.
8
Pour the macaroni mixture into the prepared baking dish.
9
Sprinkle with paprika, if desired, for color.
10
Bake for 35-40 minutes, or until the top is golden brown and the pie is set.
11
Let it rest for 5-10 minutes before serving.

요리 기록 추적

💡 전문가 팁

✓Don't overcook the macaroni, as it will continue to cook in the oven.
✓Using freshly grated cheddar cheese will result in a richer flavor.
✓For a spicier kick, add a pinch of cayenne pepper to the sauce.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add cooked ham or salt fish to the macaroni mixture for a heartier dish.
Use a blend of cheeses like Gruyere or Monterey Jack for a different flavor profile.