Krambambula Pork Loin

Name: Krambambula Pork Loin
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 6
Cuisine: Belarus
Ingredients: 1.5 kg Pork loin; 250 ml Krambambula Liqueur (homemade or store-bought); 100 g Honey; 2 tbsp Dijon mustard; 4 cloves Garlic (minced); 1 tsp Dried thyme; 1.5 tsp Salt; 1 tsp Black pepper; 100 ml Water

A succulent pork loin roast marinated and basted with a homemade Krambambula liqueur-based glaze, offering a sweet, spiced, and slightly boozy flavor profile.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 180°C (350°F).
💡 전문가 팁: Ensure oven rack is in the center.
2
Pat the pork loin dry with paper towels. Score the fat cap if present.
💡 전문가 팁: Dry skin helps with crisping.
3
In a small bowl, whisk together Krambambula liqueur, honey, Dijon mustard, minced garlic, thyme, salt, and pepper to create the glaze.
4
Place the pork loin in a roasting pan. Pour the water into the bottom of the pan.
💡 전문가 팁: Water helps keep the roast moist.
5
Roast the pork loin for 1 hour, basting with the Krambambula glaze every 20 minutes.
💡 전문가 팁: Use a brush for even coating.
6
Reduce oven temperature to 160°C (320°F). Continue roasting for another 30 minutes, basting occasionally, until the internal temperature reaches 70°C (160°F).
💡 전문가 팁: A meat thermometer is essential for accuracy.
7
Remove the pork loin from the oven and let it rest for 15 minutes before carving.
💡 전문가 팁: Resting allows juices to redistribute.

요리 기록 추적

💡 전문가 팁

✓If you don't have Krambambula liqueur, a spiced rum or brandy with added spices (cinnamon, cloves, star anise) can be used as a substitute.
✓Ensure the glaze is applied generously for a rich flavor.
✓For a crispier exterior, you can increase the oven temperature for the last 10-15 minutes of cooking, watching carefully to prevent burning.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add dried cranberries or prunes to the roasting pan during the last 30 minutes of cooking for added sweetness and texture.
Serve with a side of mashed potatoes or roasted root vegetables.