👨‍🍳 조리법

1. 1

   Preheat oven to 160°C (320°F).

   💡 전문가 팁: Ensure oven is fully preheated before placing the pork.
2. 2

   Pat the pork belly dry with paper towels. Season generously with salt and pepper.

   💡 전문가 팁: Drying the skin is crucial for crisping later.
3. 3

   Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the pork belly, skin-side down, until golden brown and crispy, about 5-7 minutes. Remove pork and set aside.

   ⏱️ 7 minutes

   💡 전문가 팁: Don't overcrowd the pot; sear in batches if necessary.
4. 4

   Add sliced onions to the pot and sauté until softened, about 5 minutes.

   ⏱️ 5 minutes

   💡 전문가 팁: Scrape up any browned bits from the bottom of the pot.
5. 5

   Add smashed garlic, apples, brown sugar, and Dijon mustard. Stir to combine.

   💡 전문가 팁: Ensure the sugar and mustard are well distributed.
6. 6

   Pour in the Belgian dark beer, scraping the bottom of the pot to deglaze. Add thyme sprigs and bay leaves.

   💡 전문가 팁: Using a dark, malty beer adds depth of flavor.
7. 7

   Return the pork belly to the pot, skin-side up, ensuring it's partially submerged in the liquid. Bring the liquid to a simmer.

   💡 전문가 팁: The liquid should come about halfway up the sides of the pork.
8. 8

   Cover the pot tightly and transfer to the preheated oven. Braise for 3 hours, or until the pork is very tender.

   ⏱️ 3 hours

   💡 전문가 팁: Check periodically and add a little more beer or water if the liquid level gets too low.
9. 9

   Remove the pork belly from the pot. If desired, crisp the skin under the broiler for a few minutes until crackling. Let the pork rest for 10 minutes before slicing.

   💡 전문가 팁: Watch carefully under the broiler to prevent burning.
10. 10

    While the pork rests, strain the braising liquid into a saucepan. Discard solids. Skim off excess fat. Reduce the sauce over medium heat until slightly thickened. Adjust seasoning if needed.

    💡 전문가 팁: A slotted spoon is useful for skimming fat.
11. 11

    Slice the pork belly and serve with the reduced beer sauce.

    💡 전문가 팁: Serve with mashed potatoes or stoemp for a traditional Belgian touch.