👨‍🍳 조리법

1. 1

   Prepare the banana leaf wrappers by wilting them over a low flame or dipping them in hot water until pliable. Cut into rectangular pieces (approximately 6x4 inches).

2. 2

   In a saucepan, combine chopped palm sugar, water, and salt. Heat over medium heat, stirring until the sugar is completely dissolved. Let it simmer for about 5 minutes to create a syrup. Strain to remove any impurities and let it cool slightly.

3. 3

   In a large bowl, whisk together glutinous rice flour and coconut milk until smooth. Gradually add the slightly cooled palm sugar syrup, mixing well until a thick batter forms. Ensure there are no lumps.

4. 4

   Spoon about 2-3 tablespoons of the batter into each prepared banana leaf wrapper. Fold the leaf to enclose the batter, creating a small parcel. You can secure the ends with toothpicks if needed.

5. 5

   Arrange the parcels in a steamer basket. Steam over medium-high heat for 25-30 minutes, or until the kueh is firm and cooked through.

6. 6

   Let the Kueh Selurut cool slightly before unwrapping and serving. It can be enjoyed warm or at room temperature.