👨‍🍳 조리법

1. 1

   Prepare the pie crust: In a bowl, combine 1 cup flour and a pinch of salt. Cut in 1/2 cup cold butter until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until dough just comes together. Form into a disc, wrap in plastic, and chill for at least 30 minutes.

2. 2

   Preheat oven to 375°F (190°C). On a lightly floured surface, roll out chilled dough to fit a 9-inch pie plate. Press dough into the plate, trim and crimp edges.

3. 3

   Prepare the filling: In a large bowl, gently toss saskatoon berries with 3/4 cup granulated sugar, 1/4 cup cornstarch, lemon juice, and cinnamon.

4. 4

   Pour the berry filling into the prepared pie crust.

5. 5

   Prepare the crumble topping: In a separate bowl, combine rolled oats, brown sugar, and 1/4 cup flour. Pour in melted butter and mix until combined. Sprinkle the crumble evenly over the berry filling.

6. 6

   Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover them with foil.

7. 7

   Let the pie cool completely on a wire rack for at least 2-3 hours before slicing to allow the filling to set.