์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Kanda ti Nyma

Meatballs in Peanut Sauce

Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„35 minutes
์ด ์‹œ๊ฐ„1 hour
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Kanda ti Nyma - Central African Republic traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1 lb Ground beef
  • 2 large Onions(finely chopped)
  • 2 large Eggs(beaten)
  • 1 small Chili pepper(finely chopped, or to taste)
  • 2 cloves Garlic(finely chopped)
  • 2 tbsp Palm oil or groundnut oil
  • 2 cups Frozen cut okra
  • 0.5 cup Unsweetened peanut butter
  • 1 cup Warm water
  • 0.5 tsp Salt(or to taste (optional))
  • 1 pinch Hot pepper powder(for serving (optional))

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Chilling the meatballs helps them hold their shape during cooking.
  • โœ“Salt can be expensive in the Central African Republic, so it's often omitted or used sparingly. Adjust to your taste.
  • โœ“If you don't have palm oil, groundnut oil or a neutral vegetable oil works well.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add diced tomatoes to the sauce for extra flavor and color.
  • Incorporate other vegetables like spinach or bell peppers.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰