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Goulgoul

Name: Goulgoul
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 8
Cuisine: Chad
Ingredients: 2 cups All-purpose flour (about 300g); 6 tbsp Sugar (or to taste); 0.5 tsp Baking soda; 4 tbsp Milk powder; 2 tbsp Coconut powder (optional, for flavor); 2 tsp Fennel seeds (optional, for aroma); undefined undefined Water (as needed to form a batter); undefined undefined Vegetable oil (for deep frying)

Fritters

Goulgoul are small, deep-fried fritters popular in Chad, often enjoyed as a snack or a sweet treat. They are typically made from a simple dough of flour, sugar, and a leavening agent, resulting in a crispy exterior and a soft, slightly chewy interior.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

2 cups All-purpose flour(about 300g)
6 tbsp Sugar(or to taste)
0.5 tsp Baking soda
4 tbsp Milk powder
2 tbsp Coconut powder(optional, for flavor)
2 tsp Fennel seeds(optional, for aroma)
Water(as needed to form a batter)
Vegetable oil(for deep frying)

👨‍🍳 조리법

1
In a large bowl, combine the all-purpose flour, sugar, baking soda, milk powder, coconut powder (if using), and fennel seeds (if using).
💡 전문가 팁: Ensure all dry ingredients are well mixed.
2
Gradually add water to the dry ingredients, mixing until a smooth, thick batter forms. The consistency should be pourable but not too thin, similar to pancake batter.
3
Cover the bowl and let the batter rest for about 10 minutes.
4
Heat about 2-3 inches of vegetable oil in a deep pot or deep fryer over medium heat. The oil should be hot but not smoking. Test by dropping a tiny bit of batter; it should sizzle immediately.
💡 전문가 팁: Maintain a consistent oil temperature for even cooking.
5
Carefully drop spoonfuls of batter into the hot oil. Do not overcrowd the pot; fry in batches.
6
Fry the fritters for about 3-4 minutes per side, or until they are golden brown and puffed up. Turn them occasionally for even cooking.
💡 전문가 팁: Adjust heat as needed to prevent burning.
7
Remove the fried goulgoul from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8
Serve the goulgoul warm as a snack or dessert.
💡 전문가 팁: They are best enjoyed fresh.

요리 기록 추적

💡 전문가 팁

✓For a slightly different flavor, you can add a pinch of cardamom or nutmeg to the batter.
✓If the batter becomes too thick, add a little more water. If too thin, add a bit more flour.
✓Ensure the oil is at the correct temperature to avoid greasy fritters.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a teaspoon of vanilla extract to the batter for a classic sweet flavor.
For a savory version, omit the sugar and add a pinch of salt and some chopped herbs.