์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Anticuchos de Corazรณn
A popular street food in Chile, these skewers feature marinated beef heart grilled to perfection, offering a unique and flavorful experience.
๐ง ์ฌ๋ฃ
- 1 kg Beef heart(cleaned and cut into 1-inch cubes)
- 1 large Red onion(cut into wedges)
- 1 large Bell pepper(any color, cut into 1-inch pieces)
- 3 tbsp Aji panca paste
- 4 cloves Garlic(minced)
- 1 tsp Cumin
- 1 tsp Oregano
- 1/4 cup Red wine vinegar
- 1/4 cup Olive oil
- to taste Salt
- to taste Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a bowl, combine aji panca paste, minced garlic, cumin, oregano, red wine vinegar, olive oil, salt, and pepper. Mix well to create the marinade.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure all spices are well incorporated. - 2
Add the cubed beef heart to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
โฑ๏ธ 4 hours to overnight - 3
Soak wooden skewers in water for at least 30 minutes to prevent burning.
๐ก ์ ๋ฌธ๊ฐ ํ: This step is crucial for grilling. - 4
Thread the marinated beef heart cubes onto the skewers, alternating with pieces of red onion and bell pepper.
- 5
Preheat grill to medium-high heat. Grill the anticuchos for about 6-8 minutes per side, or until the beef heart is cooked through and slightly charred.
โฑ๏ธ 12-16 minutes๐ก ์ ๋ฌธ๊ฐ ํ: Turn skewers frequently to ensure even cooking. - 6
Serve hot, optionally with a side of pebre or a squeeze of lime.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a more tender result, you can parboil the beef heart for 30 minutes before marinating.
- โAdjust the amount of aji panca paste to your spice preference.
- โEnsure your grill is hot before placing the skewers on it.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add other vegetables like cherry tomatoes or zucchini to the skewers.
- Marinate chicken or pork instead of beef heart for a different flavor profile.