์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Lomo Saltado Chileno
A Chilean adaptation of the classic Peruvian stir-fry, Lomo Saltado Chileno features tender strips of beef sautรฉed with onions, tomatoes, and peppers in a savory sauce, typically served with rice and french fries. This version incorporates Chilean flavors and ingredients.
๐ง ์ฌ๋ฃ
- 600 g Beef sirloin or tenderloin(cut into strips)
- 1 large Onion(cut into wedges)
- 2 medium Tomatoes(cut into wedges)
- 1/2 Red bell pepper(cut into strips)
- 1 Ajรญ amarillo(deseeded and cut into strips (optional, for mild heat and flavor))
- 3 cloves Garlic(minced)
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp White vinegar
- 3 tbsp Vegetable oil
- 2 tbsp Cilantro(chopped, for garnish)
- to taste Salt
- to taste Black pepper
- 4 cups Cooked white rice(for serving)
- as needed French fries(for serving)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a bowl, toss the beef strips with minced garlic, salt, pepper, soy sauce, oyster sauce, and white vinegar. Let marinate for at least 15-20 minutes.
- 2
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until shimmering. Add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding) and sear quickly until browned on all sides, about 1-2 minutes per batch. Remove beef from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion wedges, tomato wedges, red bell pepper strips, and ajรญ amarillo strips (if using). Stir-fry for 2-3 minutes until the vegetables are slightly tender-crisp.
- 4
Return the seared beef to the wok with the vegetables. Toss everything together for about 1 minute to combine and heat through.
- 5
Serve immediately over cooked white rice, with a side of french fries. Garnish with chopped cilantro.
๐ก ์ ๋ฌธ๊ฐ ํ
- โUse a very hot wok or skillet for quick searing to achieve the characteristic 'wok hei' flavor.
- โDon't overcrowd the pan when searing the beef; cook in batches for best results.
- โAjรญ amarillo adds a subtle fruity heat and authentic flavor, but can be omitted if unavailable.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some Chilean versions might include a splash of Pisco for added flavor.
- A touch of fish sauce can be added for an extra umami boost.