Pulmay con Cilantro

Name: Pulmay con Cilantro
Prep time: PT40 minutes
Cook time: PT50 minutes
Total time: PT1 hour 30 minutes
Yield: 6
Cuisine: Chile
Ingredients: 4 tbsp Aceite de oliva (olive oil); 2 medium Cebolla (onion) (cut into rings or thick slices); 5 cloves Ajo (garlic) (peeled); 2 Ají cacho de cabra (dried goat horn chili) (halved, seeds removed (or substitute with dried red chilies)); 6-8 Pimienta entera (whole peppercorns); 0.5 kg Carne de cerdo ahumada (smoked pork) (cut into chunks); 0.5 kg Pollo (chicken) (cut into small pieces); 125 g Longaniza or chorizo (sliced); 2 tablets Caldo de gallina (chicken broth powder) (dissolved in 2.5 cups hot water); 8 small Papas (potatoes) (with skin, washed); 1 kg Choritos or cholgas (mussels or clams) (cleaned); 1.5 kg Almejas (clams) (cleaned); 1 kg Machas (razor clams) (cleaned); 6 pieces Pescado de carne firme (firm white fish) (e.g., corvina, congrio dorado); 0.75 cup Piures (red sea squirts) (optional); 1 liter Vino blanco (white wine); as needed Hojas de repollo (cabbage leaves) (optional, for layering); 0.5 cup Cilantro fresco (fresh cilantro) (chopped, for garnish); 1 tsp Merkén (smoked chili pepper) (optional)

A hearty and flavorful seafood and meat stew, often referred to as 'curanto en olla' (curanto in a pot). It's a rich combination of various seafood, smoked meats, vegetables, and aromatic spices, with a prominent cilantro flavor.

준비 시간40 minutes

조리 시간50 minutes

총 시간1 hour 30 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot, heat olive oil over medium-high heat. Add garlic, onion rings, halved dried chilies, and peppercorns. Sauté until onions are softened and lightly golden, about 8-10 minutes.
2
Add the smoked pork, chicken pieces, and sliced longaniza/chorizo. Brown the meats lightly on all sides, stirring occasionally.
💡 전문가 팁: Browning the meats adds depth of flavor.
3
Dissolve the chicken broth powder in hot water. Pour this mixture into the pot. Bring to a simmer.
💡 전문가 팁: Ensure the broth powder is fully dissolved.
4
Add the potatoes to the pot. If using cabbage leaves, line the bottom and sides of the pot with them.
💡 전문가 팁: Cabbage leaves help to steam the ingredients and add a subtle flavor.
5
Layer the meats (pork, chicken, sausage) over the potatoes. Add the cleaned mussels, clams, and machas. If using piures, add them now.
💡 전문가 팁: Layering helps ensure even cooking.
6
Arrange the fish pieces on top of the shellfish. Pour the white wine over everything.
💡 전문가 팁: The wine adds acidity and flavor to the broth.
7
If using cabbage leaves, cover the top with them. Cover the pot tightly with a lid.
💡 전문가 팁: A tight-fitting lid is crucial for steaming.
8
Cook over medium-low heat for approximately 45-60 minutes, or until the potatoes are tender and the shellfish have opened.
9
Remove from heat. Carefully ladle the broth and ingredients into deep serving bowls. Garnish generously with fresh chopped cilantro and a sprinkle of merkén, if desired.
💡 전문가 팁: Serve immediately while hot.

요리 기록 추적

💡 전문가 팁

✓The success of Pulmay relies on the quality and variety of seafood used. Use the freshest available.
✓If you can't find piures, don't worry, they are optional.
✓Adjust the amount of chili and merkén to your spice preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes include adding corn on the cob or milcaos (a Chiloé potato pancake) to the stew.
For a spicier version, add more dried chilies or a pinch of merkén.