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Ají Colombiano

Name: Ají Colombiano
Prep time: PT15 minutes
Cook time: PT0 minutes
Total time: PT15 minutes
Yield: 12
Cuisine: Colombia
Ingredients: 3 undefined Ají peppers (or jalapeños for a milder heat) (Remove seeds and membranes for less heat, leave them in for more spice. Wear gloves when handling hot peppers.); 1 cup undefined Fresh cilantro (Packed loosely, stems and leaves are both usable.); 4 undefined Scallions (green onions) (White and green parts, washed well.); 3 tbsp undefined Fresh lime juice (About 1-2 limes.); 1/2 cup undefined Water (Filtered water is recommended for best flavor.); 1/2 tsp undefined Salt (Or to taste.)

A vibrant and fresh Colombian hot sauce, perfect as a condiment for any meal. This recipe features the bright flavors of cilantro and scallions balanced with a tangy lime dressing.

준비 시간15 minutes

조리 시간0 minutes

총 시간15 minutes

1회 제공량12

난이도Easy

2개의 수정· Feb 8

나만의 버전 만들기

Ají Colombiano - Colombia traditional dish

🧂 재료

3 Ají peppers (or jalapeños for a milder heat)(Remove seeds and membranes for less heat, leave them in for more spice. Wear gloves when handling hot peppers.)
1 cup Fresh cilantro(Packed loosely, stems and leaves are both usable.)
4 Scallions (green onions)(White and green parts, washed well.)
3 tbsp Fresh lime juice(About 1-2 limes.)
1/2 cup Water(Filtered water is recommended for best flavor.)
1/2 tsp Salt(Or to taste.)

👨‍🍳 조리법

1
Prepare the aromatics: Wash the ají peppers (or jalapeños), cilantro, and scallions thoroughly. For the peppers, carefully remove the stems. If you prefer less heat, slice them open and scrape out the seeds and white membranes. Finely chop the peppers. Wash the cilantro and finely chop both leaves and tender stems. Trim the roots from the scallions and thinly slice the white and green parts.
⏱️ 10 minutes
2
Combine ingredients: In a medium bowl, combine the chopped ají peppers, chopped cilantro, and sliced scallions. Add the fresh lime juice and water. Season with salt.
⏱️ 3 minutes
3
Mix and rest: Stir all the ingredients together until well combined. Taste and adjust seasoning if needed, adding more salt or lime juice. For the flavors to meld, let the ají sit at room temperature for at least 5 minutes before serving. This allows the ingredients to release their juices and flavors.
⏱️ 2 minutes

요리 기록 추적

💡 전문가 팁

✓Ají Colombiano is an essential condiment in Colombian cuisine, often served with grilled meats, arepas, empanadas, and soups.
✓Adjust the heat level by controlling the amount of seeds and membranes you remove from the peppers.
✓For the freshest flavor, use all ingredients as fresh as possible. This sauce is best enjoyed within a few days of making.
✓If you don't have ají peppers, jalapeños are a good substitute, though the flavor profile will be slightly different.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced ripe mango for a sweet and tropical twist.
For an extra spicy version, use hotter peppers like habaneros or Scotch bonnets, and leave in all seeds and membranes.
Incorporate a clove of minced garlic for added pungency.