👨‍🍳 조리법

1. 1

   Preheat oven to 190°C (375°F). Grease a baking dish.

   💡 전문가 팁: A 9x13 inch baking dish is suitable.
2. 2

   In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.

   ⏱️ 8-10 minutes
3. 3

   Add chopped onion, minced garlic, and chopped bell pepper to the skillet. Sauté until softened, about 5-7 minutes.

   ⏱️ 7 minutes
4. 4

   Stir in the grated chiverre, tomato sauce, Worcestershire sauce, cumin, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the chiverre has softened and the flavors have melded.

   ⏱️ 15 minutes
5. 5

   In a separate bowl, combine the cornmeal, melted butter, and milk. Mix until a thick batter forms. Adjust milk if needed for consistency.

   💡 전문가 팁: The batter should be spreadable but not too runny.
6. 6

   Spread half of the cornmeal batter evenly over the bottom of the greased baking dish.

   💡 전문가 팁: Use a spatula to spread it smoothly.
7. 7

   Pour the chiverre and meat filling over the cornmeal base and spread evenly.

   💡 전문가 팁: Ensure the filling is level.
8. 8

   Spread the remaining cornmeal batter over the filling, creating the top crust. Brush with the beaten egg for an egg wash.

   💡 전문가 팁: The egg wash will give the crust a golden sheen.
9. 9

   Bake for 30-40 minutes, or until the crust is golden brown and firm, and the filling is bubbly.

   ⏱️ 40 minutes
10. 10

    Let it rest for 10 minutes before slicing and serving.