๋ ˆ์‹œํ”ผโ†’Costa Ricaโ†’Rondรณn Costarricense

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Rondรณn Costarricense

A rich and flavorful seafood stew, often made with coconut milk, root vegetables, and various types of fish and shellfish. It's a staple in Costa Rica's Caribbean coast, known for its comforting and aromatic qualities.

์ค€๋น„ ์‹œ๊ฐ„25 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 10 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Rondรณn Costarricense - Costa Rica traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 800 ml Coconut milk(full fat)
  • 500 g Fish fillets(such as snapper or sea bass, cut into chunks)
  • 200 g Shrimp(peeled and deveined)
  • 2 medium Plantains(green, peeled and cut into 2-inch pieces)
  • 300 g Yuca(peeled and cut into 2-inch pieces)
  • 1 medium Sweet potato(peeled and cut into 2-inch pieces)
  • 1 medium Onion(chopped)
  • 1 medium Bell pepper(chopped)
  • 3 cloves Garlic(minced)
  • 1 small Scotch bonnet pepper(finely chopped, seeds removed for less heat (optional))
  • 1/2 cup Cilantro(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a spicier version, leave some seeds in the scotch bonnet pepper.
  • โœ“You can add other seafood like mussels or clams.
  • โœ“Serve hot with white rice or crusty bread.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a splash of lime juice at the end for brightness.
  • Incorporate other vegetables like carrots or chayote.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰