์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Rondรณn Costarricense
A rich and flavorful seafood stew, often made with coconut milk, root vegetables, and various types of fish and shellfish. It's a staple in Costa Rica's Caribbean coast, known for its comforting and aromatic qualities.

๐ง ์ฌ๋ฃ
- 800 ml Coconut milk(full fat)
- 500 g Fish fillets(such as snapper or sea bass, cut into chunks)
- 200 g Shrimp(peeled and deveined)
- 2 medium Plantains(green, peeled and cut into 2-inch pieces)
- 300 g Yuca(peeled and cut into 2-inch pieces)
- 1 medium Sweet potato(peeled and cut into 2-inch pieces)
- 1 medium Onion(chopped)
- 1 medium Bell pepper(chopped)
- 3 cloves Garlic(minced)
- 1 small Scotch bonnet pepper(finely chopped, seeds removed for less heat (optional))
- 1/2 cup Cilantro(chopped, for garnish)
- to taste Salt
- to taste Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large pot or Dutch oven, sautรฉ the onion, bell pepper, and garlic in a little oil over medium heat until softened, about 5-7 minutes.
โฑ๏ธ 7 minutes - 2
Add the coconut milk, plantains, yuca, sweet potato, and scotch bonnet pepper (if using). Bring to a simmer.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure all vegetables are submerged in the liquid. - 3
Cover and cook for about 20-25 minutes, or until the root vegetables are tender.
โฑ๏ธ 25 minutes๐ก ์ ๋ฌธ๊ฐ ํ: Stir occasionally to prevent sticking. - 4
Gently add the fish chunks and shrimp to the pot. Cook for another 8-10 minutes, or until the fish is cooked through and the shrimp are pink and opaque.
โฑ๏ธ 10 minutes๐ก ์ ๋ฌธ๊ฐ ํ: Avoid over-stirring to keep the fish from breaking apart. - 5
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.
๐ก ์ ๋ฌธ๊ฐ ํ: Taste and adjust seasoning as needed.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a spicier version, leave some seeds in the scotch bonnet pepper.
- โYou can add other seafood like mussels or clams.
- โServe hot with white rice or crusty bread.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a splash of lime juice at the end for brightness.
- Incorporate other vegetables like carrots or chayote.