👨‍🍳 조리법

1. 1

   Preheat your oven or prepare your peka fire. If using an oven, preheat to 180°C (350°F).

   💡 전문가 팁: Ensure the embers are hot for authentic peka cooking.
2. 2

   In a large bowl, toss the octopus pieces with half of the olive oil, minced garlic, salt, and pepper.

3. 3

   In a large baking dish or the peka pan, arrange the potato chunks and sliced onions.

   💡 전문가 팁: Ensure an even layer for consistent cooking.
4. 4

   Place the seasoned octopus pieces over the potatoes and onions.

   💡 전문가 팁: Distribute evenly for balanced flavor.
5. 5

   Drizzle the remaining olive oil over everything. Add the fresh rosemary sprigs.

6. 6

   Pour the white wine around the ingredients. Add a little broth or water if the dish seems dry.

   💡 전문가 팁: The liquid will help create steam for tenderizing.
7. 7

   Cover the dish tightly with foil or place the peka lid on top. If using a peka, cover with hot embers.

8. 8

   Cook for approximately 2 hours, or until the octopus is very tender and the potatoes are cooked through and slightly browned.

   💡 전문가 팁: Check periodically and add more liquid if necessary. For peka, rotate the lid and embers for even cooking.
9. 9

   Remove from heat, let it rest for 10 minutes. Garnish with fresh chopped parsley before serving.