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Pastelitos de Guayaba y Queso
Guava and Cream Cheese Pastries
Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.
๐ง ์ฌ๋ฃ
- 2 sheets Frozen puff pastry sheets(thawed according to package directions)
- 6 oz Guava paste(cut into slices or small cubes)
- 8 oz Cream cheese(room temperature, softened)
- 0.33 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 large Egg(beaten with 1 tbsp water for egg wash)
- 0.75 cup Granulated sugar(for sprinkling (optional))
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper.
โฑ๏ธ 5 minutes - 2
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. You can use a piping bag or spoon to fill the pastries.
โฑ๏ธ 5 minutes - 3
On a lightly floured surface, unfold one sheet of puff pastry. Cut into 8 equal rectangles (or 12 smaller squares). Repeat with the second sheet.
โฑ๏ธ 5 minutes - 4
Place half of the pastry pieces onto the prepared baking sheet. Spoon or pipe a small amount of the cream cheese mixture onto each piece, leaving a small border. Top with a slice or cube of guava paste.
๐ก ์ ๋ฌธ๊ฐ ํ: Don't overfill the pastries, as the filling can leak out during baking. - 5
Top each filled pastry with another piece of puff pastry. Press the edges firmly to seal. Cut small slits on the top of each pastry to allow steam to escape.
๐ก ์ ๋ฌธ๊ฐ ํ: You can use a fork to crimp the edges for a decorative seal. - 6
Brush the tops of the pastries with the egg wash and sprinkle with granulated sugar, if desired. Bake for 15-20 minutes, or until golden brown and puffed.
โฑ๏ธ 15-20 minutes - 7
Let cool slightly before serving. They can be enjoyed warm or at room temperature.
๐ก ์ ๋ฌธ๊ฐ ํ: These are best enjoyed fresh, but leftovers can be stored in an airtight container for a day or two.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure the puff pastry is thawed but still cold when working with it.
- โFor a smoother filling, make sure the cream cheese is at room temperature.
- โIf guava paste is too firm, warm it slightly in the microwave or on the stovetop.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a sprinkle of cinnamon to the cream cheese filling.
- For a richer flavor, use a guava jam instead of paste.
- Some recipes include a simple syrup glaze after baking for extra shine.