👨‍🍳 조리법

1. 1

   Activate the yeast: In a small bowl, combine the lukewarm milk with 1 teaspoon of the granulated sugar and the active dry yeast. Let it sit for about 10 minutes until frothy.

2. 2

   Make the dough: In a large bowl, combine the flour, remaining granulated sugar, and salt. Make a well in the center and add the activated yeast mixture, egg yolks, and melted butter. Mix until a soft, slightly sticky dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.

3. 3

   First rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   Shape the buchtel: Grease a baking dish (approx. 9x13 inches) with butter. Punch down the risen dough and divide it into 8 equal portions. Flatten each portion into a circle, place a spoonful of fruit jam in the center, and carefully enclose the filling, forming a smooth ball. Place the filled balls close together in the prepared baking dish.

5. 5

   Second rise: Cover the baking dish and let the buchtel rise again for about 30 minutes.

6. 6

   Bake: Preheat oven to 180°C (350°F). Bake the buchtel for 30-35 minutes, or until golden brown and cooked through.

7. 7

   Serve: Let the buchtel cool slightly in the pan. Dust generously with powdered sugar and serve warm, drizzled with melted butter or vanilla sauce.