Djiboutian Fish Stew

Name: Djiboutian Fish Stew
Prep time: PT15 minutes
Cook time: PT30 minutes
Total time: PT45 minutes
Yield: 4
Cuisine: Djibouti
Ingredients: 600 g Firm white fish fillets (such as cod, snapper, or tilapia, cut into 2-inch pieces); 1 large Onion (chopped); 4 cloves Garlic (minced); 1 inch piece Ginger (grated); 400 g Tomatoes (canned crushed or diced); 400 ml Coconut milk (full-fat); 2 tbsp Vegetable oil; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 0.5 tsp Turmeric powder; 1 tsp Garam masala; 0.5 tsp Chili powder (or to taste); 1 tsp Salt (or to taste); 0.25 cup Fresh cilantro (chopped, for garnish); Lime wedges (for serving)

Samak Masala

A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.

준비 시간15 minutes

조리 시간30 minutes

총 시간45 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add cumin seeds and coriander seeds and toast for about 30 seconds until fragrant.
2
Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
3
Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
4
Add the crushed tomatoes, turmeric powder, garam masala, chili powder, and salt. Stir well and cook for 5 minutes, allowing the flavors to meld.
5
Pour in the coconut milk and bring the mixture to a gentle simmer. Cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
6
Gently add the fish pieces to the simmering sauce. Cover the pot and cook for 8-10 minutes, or until the fish is cooked through and flakes easily. Be careful not to overcook the fish.
7
Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve hot with lime wedges.

요리 기록 추적

💡 전문가 팁

✓Use a firm white fish that holds its shape well during cooking.
✓Adjust chili powder to your preferred level of heat.
✓Serve with basmati rice or Djiboutian flatbread (khubz).

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of spinach or kale in the last few minutes of cooking for added greens.
Include a diced bell pepper along with the onions for extra texture and flavor.