์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Chaca
Maรญz con Dulce
A traditional Dominican sweet corn pudding, often prepared during Lent and Easter. Chaca is made from cracked corn, simmered with milk, sugar, and spices like cinnamon and cloves, resulting in a creamy, comforting dessert.
๐ง ์ฌ๋ฃ
- 1 lb Cracked corn
- 6 cups Water
- 3 cups Whole milk
- 1 cup Evaporated milk
- 2 cups Brown sugar
- 4 Cinnamon sticks
- 1 tsp Cloves
- 1 tbsp Vanilla extract
- 0.5 tsp Ground nutmeg(for garnish)
- 1 tsp Lime zest(optional)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Soak the cracked corn in water overnight. Drain the corn and place it in a large saucepan. Add 6 cups of fresh water and simmer over medium-high heat until the corn is soft (about 45-60 minutes).
- 2
Once the corn is soft, add the cinnamon sticks and cloves. Slowly add the whole milk and evaporated milk, stirring constantly.
- 3
Stir in the brown sugar. Continue to simmer over medium heat, stirring often, until the mixture boils and thickens to your desired consistency. For a thicker chaca, simmer longer.
- 4
About three minutes before serving, stir in the vanilla extract. If using, add the lime zest now.
- 5
Serve warm, garnished with ground nutmeg.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure the corn is fully softened before adding the milk.
- โStir frequently to prevent sticking and ensure even cooking.
- โAdjust the sugar to your preference.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Some recipes add raisins for extra sweetness and texture.
- A pinch of salt can be added to balance the sweetness.