์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Canelazo de Canela y Aguardiente
A warm, spiced alcoholic beverage popular in Ecuador, especially during colder months and festive occasions. It's made with aguardiente (sugarcane spirit), cinnamon, sugar, and naranjilla or fruit juice.
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์ค๋น ์๊ฐ5 minutes
์กฐ๋ฆฌ ์๊ฐ15 minutes
์ด ์๊ฐ20 minutes
1ํ ์ ๊ณต๋6
๋์ด๋Easy
๐ง ์ฌ๋ฃ
- 2 cups Aguardiente (Ecuadorian sugarcane spirit)
- 4 cups Water
- 3 large Cinnamon sticks
- 1 cup Brown sugar(or to taste)
- 1 cup Naranjilla pulp (or passion fruit juice)
- 1 tsp Orange zest(optional, for garnish)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large saucepan, combine water, cinnamon sticks, and brown sugar.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure sugar is dissolved completely. - 2
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, allowing the cinnamon to infuse.
- 3
Remove from heat and stir in the naranjilla pulp or passion fruit juice.
๐ก ์ ๋ฌธ๊ฐ ํ: Adjust sweetness to your preference. - 4
Add the aguardiente to the mixture.
๐ก ์ ๋ฌธ๊ฐ ํ: Do not boil after adding alcohol to preserve its potency. - 5
Serve hot in mugs, garnished with orange zest if desired.
๐ก ์ ๋ฌธ๊ฐ ํ: Can be kept warm in a slow cooker for parties.
๐ก ์ ๋ฌธ๊ฐ ํ
- โAdjust the amount of sugar and aguardiente to your personal taste.
- โNaranjilla is traditional, but passion fruit or even orange juice can be used as substitutes.
- โFor a non-alcoholic version, omit the aguardiente and increase the water and fruit juice proportionally.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a slice of orange or lime to each mug.
- A pinch of ground cloves can add extra warmth.
- Some recipes include a splash of rum or pisco for added complexity.