Cerdo en Salsa de Maní

Name: Cerdo en Salsa de Maní
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 4
Cuisine: Ecuador
Ingredients: 1.5 lbs Pork shoulder (cut into 1-inch cubes); 3 tbsp Peanut butter (unsweetened); 1 medium Onion (chopped); 3 cloves Garlic (minced); 2 medium Tomatoes (chopped); 0.5 cup Chicken broth (warmed); 1 cup Coconut milk; 1 tsp Achiote powder; 0.5 tsp Cumin; 0.5 tsp Coriander; 0.5 tsp Chili flakes (or to taste); undefined undefined Salt (to taste); undefined undefined Black pepper (to taste); 2 tbsp Vegetable oil; 0.25 cup Cilantro (chopped, for garnish)

Tender pieces of pork simmered in a rich and creamy peanut sauce, a flavorful dish that highlights the use of peanuts in Ecuadorian cuisine.

준비 시간25 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 55 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Pat the pork cubes dry and season with salt and pepper. Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Sear the pork in batches until browned on all sides. Remove pork and set aside.
2
Add the chopped onion and minced garlic to the pot. Sauté until softened, about 5 minutes. Add the chopped tomatoes, achiote powder, cumin, coriander, and chili flakes. Cook for another 2 minutes until fragrant.
3
Stir in the peanut butter until combined. Pour in the warmed chicken broth and coconut milk. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
4
Return the seared pork to the pot. Cover, reduce heat to low, and simmer for 1 to 1.5 hours, or until the pork is tender.
5
Taste and adjust seasoning with salt and pepper if needed. The sauce should be thick and creamy.
6
Serve hot, garnished with fresh cilantro. It is traditionally served with white rice.

요리 기록 추적

💡 전문가 팁

✓Using unsweetened peanut butter is key for the best flavor balance.
✓If the sauce is too thick, add a little more chicken broth or water to reach desired consistency.
✓For a smoother sauce, you can blend the sauce before returning the pork to the pot.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced sweet potatoes or carrots to the stew during the last 30 minutes of cooking.
For a spicier version, increase the amount of chili flakes or add a finely chopped jalapeño with the onions.