Ivicidad de Chancho

Name: Ivicidad de Chancho
Prep time: PT25 minutes
Cook time: PT2 hours 30 minutes
Total time: PT2 hours 55 minutes
Yield: 6
Cuisine: Ecuador
Ingredients: 1.5 kg Pork shoulder (cut into 2-inch cubes); 2 large Onions (chopped); 6 minced Garlic cloves; 4 medium Tomatoes (diced); 2 tbsp Achiote paste (annatto paste); 1 tsp Cumin; 1 tsp Oregano (dried); to taste undefined Salt; to taste undefined Black pepper; 6 cups Water or pork broth; 1/2 cup Cilantro (chopped, for garnish); 1 sliced, for serving Avocado; for serving undefined Cooked rice

A hearty and flavorful pork stew, 'Ivicidad de Chancho' is a comforting dish from the Ecuadorian highlands, characterized by its rich, savory broth and tender chunks of pork, often served with rice and avocado.

준비 시간25 minutes

조리 시간2 hours 30 minutes

총 시간2 hours 55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot or Dutch oven, heat a little oil over medium-high heat. Brown the pork cubes on all sides. Remove pork and set aside.
2
Add chopped onions to the pot and sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3
Stir in the diced tomatoes and achiote paste. Cook for 5 minutes, stirring occasionally, until the tomatoes break down and the mixture is well combined.
4
Return the browned pork to the pot. Add cumin, oregano, salt, and pepper. Pour in enough water or pork broth to cover the pork.
5
Bring the stew to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the pork is very tender. Stir occasionally and add more liquid if needed.
6
Taste and adjust seasoning with salt and pepper. The stew should be thick and rich.
7
Serve hot over cooked rice, garnished with fresh cilantro and a side of sliced avocado.

요리 기록 추적

💡 전문가 팁

✓For a deeper flavor, you can marinate the pork in achiote paste, cumin, oregano, salt, and pepper for at least 30 minutes before cooking.
✓Ensure the pork is very tender before serving; this indicates it has absorbed all the flavors.
✓Adjust the amount of achiote paste to achieve your desired color and flavor intensity.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a diced bell pepper along with the onions for extra flavor and color.
Some recipes include a splash of beer or a bit of sugar to balance the savory notes.